Notes: Milk chocolate and caramel with a slightly fruity aftertaste.
Description: A SWP Organic coffee produced by farmers whom are members of Cooperativa de product ores Sol Y Cafe 1500 - 2050 masl. Varieties consist of Catimor, Typica, Caturra, Mundo Novo, Bourbon, Catuaii
Perhaps one of the nicest decaf coffees around. Swiss Water Process is the best way to reduce the caffeine content of the beans. The method preserves the caramel and chocolate flavours of the coffee whilst naturally washing the caffeine away.
Compatible with all Nespresso Original, De' Longhi / Breville Nespresso, all Essenza models, all Citiz models, all Pixie models, all Lattissima models, all U models, Maestria and Inissia coffee machines.
Our beans are fair-trade and organic: these pods are not affiliated with Société des Produits Nestlé S.A. or its affiliates.
Baristas today have access to a wide variety of high quality, speciality coffee producers and can hone their craft with a great variety of brewing methods. Barista Life works closely with these producers to deliver the finest beans around and not only that, can provide essential training to you and your staff to ensure the perfect cup of coffee reaches your customer, every time.
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To date our Head Barista Aron has made over a million of coffees during his time, that’s a lot right? His dedication and skill has benefited coffee shops around the E.U., Canada, New York & his home city London. In 2010 Aron started with a mobile espresso van which taught him just how difficult it can be to manage different bean densities in England’s inclement weather. Determined to master the art of consistency, he spent days testing coffees from around the world, roasting different blends to formulate a recipe that would deliver a consistent base flavour within a temperature range of -5’c to 35’c. Most coffee shops are fitted with air conditioning units which assist in maintaining that consistency, but without that luxury Aron’s understanding of the volatility of coffee grew considerably.
The business expanded in 2011 when both Aron and his wife, Clare, took on a failing coffee shop after the recession with aim to give it life. With previous experience in hospitality and business management, their dedication and hard graft paid off and The Espresso Lounge Tring is a successful coffee shop and cafe with several TripAdvisor awards and fantastic reviews.
They remain within this lucrative industry to date and can offer invaluable knowledge to new business start ups or those wishing to train their baristas to the highest possible standard. Barista equipment, coffee machines, sales training and business consultancy are all available through Barista Life and can set your business on the path to success.
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