Origin: Puno, Tambopata and Inambari valleys
Notes: Intense dark chocolate notes with a subtle hint of caramel.
About Producer: Peruvian coffee is grown primarily in the Andean mountain regions, with natural shade to protect the coffee trees. CECOVASA was founded in 1970, when a group of Peruvian coffee farmers in the Lake Titicaca region of Peru came together to find a better way to sell their coffee. CECOVASA, which is comprised of eight cooperatives, has participated in the Fairtrade market for ten years and sells directly to the U.S. and European markets. Its members are primarily from the indigenous Quechua and Aymará tribes
Brewing Methods: This particular bean is rich in flavours. As an Espresso and Americano, you will the delivery of its intense flavours. However for cleaner and smoother experience, enjoy via Aeropress or V60.
250g ground* - please request on each order whether you require for cafetière, V60, Espresso or AeroPress.
Baristas today have access to a wide variety of high quality, speciality coffee producers and can hone their craft with a great variety of brewing methods. Barista Life works closely with these producers to deliver the finest beans around and not only that, can provide essential training to you and your staff to ensure the perfect cup of coffee reaches your customer, every time.
Join Our Journey
To date our Head Barista Aron has made over a million of coffees during his time, that’s a lot right? His dedication and skill has benefited coffee shops around the E.U., Canada, New York & his home city London. In 2010 Aron started with a mobile espresso van which taught him just how difficult it can be to manage different bean densities in England’s inclement weather. Determined to master the art of consistency, he spent days testing coffees from around the world, roasting different blends to formulate a recipe that would deliver a consistent base flavour within a temperature range of -5’c to 35’c. Most coffee shops are fitted with air conditioning units which assist in maintaining that consistency, but without that luxury Aron’s understanding of the volatility of coffee grew considerably.
The business expanded in 2011 when both Aron and his wife, Clare, took on a failing coffee shop after the recession with aim to give it life. With previous experience in hospitality and business management, their dedication and hard graft paid off and The Espresso Lounge Tring is a successful coffee shop and cafe with several TripAdvisor awards and fantastic reviews.
They remain within this lucrative industry to date and can offer invaluable knowledge to new business start ups or those wishing to train their baristas to the highest possible standard. Barista equipment, coffee machines, sales training and business consultancy are all available through Barista Life and can set your business on the path to success.
"Join our journey"