Notes: Spicy, chocolatey and creamy.
Description: A taste of Organic Indian Robusta. Full bodies and Intense with notes delivering spicy, chocolatey and a creamy pallet.
About Producer: This Bean is in association with WSSS Organic Farmers Fair trade (WOFFA), is small producer organisation for promoting and strengthening of farmers. Established on 2008 the main objective is to create an environment of producers and buyers to work together for a long standing trade relationship offering financial and technical assistance to the producers such as Market Information, product feedback and training in the financial management.
The region of Wayanad is a highland region and district in the north-east of Kerala, India and accounts for 28% of coffee production in South India. Wayanad, the 12th district formed in Kerala, which is also called “The Land of Paddy Fields” is located in between the boundaries of the Kozhikode and Kannur districts. The region is located on the top of the majestic Western Ghats and its altitude range from approximately 700 meters to as high as 2100 meters. A large part of the region’s population comprises of the indigenous tribal communities. The region is full with densely populated high-standing hilly terrains, mountains (Chembra Peak), lakes (the beautiful Pookot Lake), waterfalls and dams (Banasura Sagar Dam) as an attractive location for tourists.
Organic farming although increases the cost of coffee cultivation by a certain extent, is a proper mechanism to fight against pests and insurmountable diseases. It also brings along with the flavor highly regarded in the coffee market.
Brewing method: A reasonable priced robusta bean that is very easy to drink. If you're a beginner and want to start with an easy pallet of flavours that can be easily distinguished. Its full body makes an impressive espresso, combined with milk its smooth, creamy with tints of spice and chocolate.
250g ground* - please request on each deliver whether you require for cafetière, V60, Espresso or AeroPress.
Baristas today have access to a wide variety of high quality, speciality coffee producers and can hone their craft with a great variety of brewing methods. Barista Life works closely with these producers to deliver the finest beans around and not only that, can provide essential training to you and your staff to ensure the perfect cup of coffee reaches your customer, every time.
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To date our Head Barista Aron has made over a million of coffees during his time, that’s a lot right? His dedication and skill has benefited coffee shops around the E.U., Canada, New York & his home city London. In 2010 Aron started with a mobile espresso van which taught him just how difficult it can be to manage different bean densities in England’s inclement weather. Determined to master the art of consistency, he spent days testing coffees from around the world, roasting different blends to formulate a recipe that would deliver a consistent base flavour within a temperature range of -5’c to 35’c. Most coffee shops are fitted with air conditioning units which assist in maintaining that consistency, but without that luxury Aron’s understanding of the volatility of coffee grew considerably.
The business expanded in 2011 when both Aron and his wife, Clare, took on a failing coffee shop after the recession with aim to give it life. With previous experience in hospitality and business management, their dedication and hard graft paid off and The Espresso Lounge Tring is a successful coffee shop and cafe with several TripAdvisor awards and fantastic reviews.
They remain within this lucrative industry to date and can offer invaluable knowledge to new business start ups or those wishing to train their baristas to the highest possible standard. Barista equipment, coffee machines, sales training and business consultancy are all available through Barista Life and can set your business on the path to success.
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