Colombia - Jonathan Gasca

SKU:
Colombia - Jonathan Gasca

Colombia - Jonathan Gasca

SKU:
Regular price £19.50
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Country: Colombia
Region: Bruselas, Huila

Process: Fully Washed
Varietal: Colombia
Altitude: 1540 m.a.s.l

Flavours: Milk chocolate, Roasted almonds & Stone fruits

Brewing method: V60, Aeropress, Kalita

Description

A washed geisha from producer Jonathan Gasca and his farm Bella Vista, which is located in the Huila region of Colombia.

process + details

Step 1. Collection and manual selection of mature
grain.

Step 2. Dry pulp for 18 hours.

Step 3. After 6 hours after, with a shovel, blade to
remove the pulp well.

Step 4. Dry aerobic fermentation for 24 hours in
cement tanks that do not exceed 50 degrees.

Step 5. Wash with a little spring water to remove
present impurities.

Step 6. It is taken to a dryer according to the weather for 8 days maximum, it is removed 4 times per day; day at a temperature of 40 degrees.

 

 

Barista life

Baristas today have access to a wide variety of high quality, speciality coffee producers and can hone their craft with a great variety of brewing methods. Barista Life works closely with these producers to deliver the finest beans around and not only that, can provide essential training to you and your staff to ensure the perfect cup of coffee reaches your customer, every time. 

Join Our Journey

To date our Head Barista Aron has made over a million of coffees during his time, that’s a lot right? His dedication and skill has benefited coffee shops around the E.U., Canada, New York & his home city London.  In 2010 Aron started with a mobile espresso van which taught him just how difficult it can be to manage different bean densities in England’s inclement weather.  Determined to master the art of consistency, he spent days testing coffees from around the world, roasting different blends to formulate a recipe that would deliver a consistent base flavour within a temperature range of -5’c to 35’c.  Most coffee shops are fitted with air conditioning units which assist in maintaining that consistency, but without that luxury Aron’s understanding of the volatility of coffee grew considerably.

The business expanded in 2011 when both Aron and his wife, Clare, took on a failing coffee shop after the recession with aim to give it life.  With previous experience in hospitality and business management,  their dedication and hard graft paid off and The Espresso Lounge Tring is a successful coffee shop and cafe with several TripAdvisor awards and fantastic reviews.

They remain within this lucrative industry to date and can offer invaluable knowledge to new business start ups or those wishing to train their baristas to the highest possible standard. Barista equipment, coffee machines, sales training and business consultancy are all available through Barista Life and can set your business on the path to success.

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