The Eagle One Prima is a versatile and eclectic coffee machine that opens up a new way of living and perceiving the coffee experience. Prima is the first step towards a new frontier, a new way to prepare and enjoy espresso and will overcome many boundaries. Utilising the same NEO technology found in the Eagle One 2 and 3 group machines, the Prima’s settings are all controlled through the new Victoria Arduino app, giving control to adjust temperature, pressure, and access to espresso brewing recipes from all around the world.
Available in a range of colours, and with the option to run off mains water or internal water tank, the Eagle One Prima is a versatile one group espresso machine that fits every style and occasion.
It is new and is the most compact machine of VICTORIA ARDUINO. PRIMA is a professional espresso coffee machine that guarantees high-quality standards with a unique versatility as it easily adapts to new contexts and settings.
The new engine with NEO technology (New Engine Optimization) guarantees high performance, reducing energy consumption and heating times. Unlike other professional machines of the same category, PRIMA takes less than 8 minutes to prepare and reach a full working regime.
Low Environmental Impact
The constructive approach strongly reduced the machine's volumes, thus reducing environmental impact while keeping performance high.
Efficient steam in less time
Baristas today have access to a wide variety of high quality, speciality coffee producers and can hone their craft with a great variety of brewing methods. Barista Life works closely with these producers to deliver the finest beans around and not only that, can provide essential training to you and your staff to ensure the perfect cup of coffee reaches your customer, every time.
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To date our Head Barista Aron has made over a million of coffees during his time, that’s a lot right? His dedication and skill has benefited coffee shops around the E.U., Canada, New York & his home city London. In 2010 Aron started with a mobile espresso van which taught him just how difficult it can be to manage different bean densities in England’s inclement weather. Determined to master the art of consistency, he spent days testing coffees from around the world, roasting different blends to formulate a recipe that would deliver a consistent base flavour within a temperature range of -5’c to 35’c. Most coffee shops are fitted with air conditioning units which assist in maintaining that consistency, but without that luxury Aron’s understanding of the volatility of coffee grew considerably.
The business expanded in 2011 when both Aron and his wife, Clare, took on a failing coffee shop after the recession with aim to give it life. With previous experience in hospitality and business management, their dedication and hard graft paid off and The Espresso Lounge Tring is a successful coffee shop and cafe with several TripAdvisor awards and fantastic reviews.
They remain within this lucrative industry to date and can offer invaluable knowledge to new business start ups or those wishing to train their baristas to the highest possible standard. Barista equipment, coffee machines, sales training and business consultancy are all available through Barista Life and can set your business on the path to success.
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