Pulled the first cup on my new Sage Barista Pro. Hit the ground running. Excellent.
Second cup gone. On to a third.
The espresso lounge blend coffee beans are the best beans around even just the smell.
We got a coffee machine a few months ago and have been trying lots of different beans since - this is so far one of our favourites!
Really enjoyed the taste of your signature blend beans! Quick postage and packaged really well with thought put into recyclable/biodegradable packaging. Well Done Barista Life team!! Happy brewing :-)
The only coffee beans worth having! Fell in love with this coffee in The Espresso Lounge and now get to enjoy it at home as well....wouldn't buy anything else.
Origins: Papua New Guinea, Sumatra, Latin America.
Description: Rich complex tones. An initial fruity punch followed by a smooth chocolatey and nutty finish on the tongue.
Pick yourself up a bag of our signature house blend which has been the backbone of our coffee shop for the last 10 years. From humble beginnings in 2010 with our mobile espresso van, this blend took 6 months to develop to get the balance absolutely perfect. Blends can be tricky to balance as graders need to understand the history and agricultural properties of each bean prior to marrying them together. Each coffee producing country has different environmental conditions and soil properties and the fruit itself absorbs these rich minerals.
Before receiving large quantities of green bean, a sample is first tested by quality control and test equipment. It is the job of the Q-graders to approve the bean before sending to roast to its profile.
After roasting the beans must be allowed to rest and the gases to escape before packing and delivering to our suppliers or coffee enthusiasts. This blend embodies the passion of our journey and to ensure that all our customers understand it, Barista Life offers professional barista courses to help you improve your skills.
Brewing methods: This bean can be used to make any drink as it produces a wonderful espresso that pairs beautifully with milk. When steaming milk we recommend a maximum temperature of 65'C to balance the sugars in both the espresso and milk. We also offer a cafetière grind as this bean makes a wonderful filter coffee that still packs a flavour punch.